Geraniol
Also known as: Geraniol Coeur, Geraniol extra, Geraniol SP, Meranol, Rhodinol pure
Sweet, floral, rose, slightly citrus
IFRA Restriction
This is the maximum allowed percentage of this material in the total finished product, not in the fragrance concentrate.
For example, if a fine fragrance (Category 4A) contains 20% fragrance oil, and IFRA allows 10% of this material, the material can be up to 50% of the fragrance concentrate (10% ÷ 20% = 50%).
EU Allergen
This ingredient is classified as an EU allergen under the Cosmetics Regulation (EC) No 1223/2009.
Labeling thresholds:
- 0.001% in leave-on products
- 0.01% in rinse-off products
CAS 106-24-1
Manufacturers BASF, Symrise
About Geraniol
A monoterpenol with a sweet, floral-rosy character.
Molecular Information
Molecular Information
Molecular Formula C10H18O
Molecular Weight 154.25 g/mol
Boiling Point 446 °F at 760 mmHg (NTP, 1992)
Flash Point 108 °C (226 °F) - closed cup
Density 0.8894 at 68 °F (NTP, 1992) - Less dense than water; will float
Vapor Pressure 0.03 [mmHg]
InChIKey
GLZPCOQZEFWAFX-JXMROGBWSA-NSources: PubChem
Safety Information
Safety Information
Warning
GHS Classification
Hazard Statements
- H317: May cause an allergic skin reaction