base note gourmand Vanilla

Ethyl Vanillin

Also known as: Bourbonal, Ethovan

Intense vanilla, sweet, balsamic, creamy with orchid-like facets

IFRA Restriction

This is the maximum allowed percentage of this material in the total finished product, not in the fragrance concentrate.

For example, if a fine fragrance (Category 4A) contains 20% fragrance oil, and IFRA allows 10% of this material, the material can be up to 50% of the fragrance concentrate (10% ÷ 20% = 50%).

CAS 121-32-4
Manufacturers Symrise, Solvay

About Ethyl Vanillin

A more potent synthetic variant of vanillin, approximately 3-4 times stronger. It has a slightly different character with more balsamic and orchid-like nuances.

Molecular Information

Molecular Formula C9H10O3
Molecular Weight 166.17 g/mol
Boiling Point 285 °C
Flash Point 145 °C (293 °F) - closed cup
Vapor Pressure 0.0000104 [mmHg]
InChIKey CBOQJANXLMLOSS-UHFFFAOYSA-N
Sources: PubChem

Safety Information

Warning

GHS Classification

Serious eye damage/eye irritation

Hazard Statements

  • H319: Causes serious eye irritation