middle note spicy Cinnamon

Cinnamaldehyde

Also known as: Cinnamic aldehyde, 3-Phenylpropenal, Cinnamal, Phenylacrolein, Cassia aldehyde

IFRA Restriction

This is the maximum allowed percentage of this material in the total finished product, not in the fragrance concentrate.

For example, if a fine fragrance (Category 4A) contains 20% fragrance oil, and IFRA allows 10% of this material, the material can be up to 50% of the fragrance concentrate (10% ÷ 20% = 50%).

EU Allergen

This ingredient is classified as an EU allergen under the Cosmetics Regulation (EC) No 1223/2009.

Labeling thresholds:

  • 0.001% in leave-on products
  • 0.01% in rinse-off products
Learn more →
CAS 104-55-2

Molecular Information

Molecular Formula C9H8O
Molecular Weight 132.16 g/mol
Boiling Point 253 °C @ 760 MM HG (SLIGHT DECOMP)
Flash Point 160 °F
Density 1.048-1.052 at 25 °C/25 °C
Vapor Pressure 2.89X10-2 mm Hg at 25 °C
InChIKey KJPRLNWUNMBNBZ-QPJJXVBHSA-N
Sources: PubChem

Safety Information

Warning

GHS Classification

Sensitization, Skin

Hazard Statements

  • H317: May cause an allergic skin reaction