Camphor
Also known as: 2-Bornanone, 1,7,7-Trimethylbicyclo[2.2.1]heptan-2-one
Sharp, penetrating, minty-herbal, cooling, medicinal
IFRA Restriction
This is the maximum allowed percentage of this material in the total finished product, not in the fragrance concentrate.
For example, if a fine fragrance (Category 4A) contains 20% fragrance oil, and IFRA allows 10% of this material, the material can be up to 50% of the fragrance concentrate (10% ÷ 20% = 50%).
EU Allergen
This ingredient is classified as an EU allergen under the Cosmetics Regulation (EC) No 1223/2009.
Labeling thresholds:
- 0.001% in leave-on products
- 0.01% in rinse-off products
CAS 76-22-2
Manufacturers Various
About Camphor
A waxy, crystalline terpenoid with a strong, penetrating aromatic odor.
Molecular Information
Molecular Information
Molecular Formula C10H16O
Molecular Weight 152.23 g/mol
Boiling Point 399 °F at 760 mmHg (NIOSH, 2024)
Flash Point 150 °F (NIOSH, 2024)
Density 0.99 (NIOSH, 2024) - Less dense than water; will float
LogP 2.38
Vapor Pressure 0.2 mmHg (NIOSH, 2024)
InChIKey
DSSYKIVIOFKYAU-UHFFFAOYSA-NSources: PubChem
Safety Information
Safety Information
Danger
GHS Classification
Hazard Statements
- H228: Flammable solid
- H302: Harmful if swallowed
- H315: Causes skin irritation
- H332: Harmful if inhaled
- H371: May cause damage to organs
- H373: May causes damage to organs through prolonged or repeated exposure
Sources: PubChem (ECHA C&L)